Surrounded by the lush gardens and vineyard of Casa Beatnik Hotel, a bold transformation of an 18th century Galician pazo, Tribu is a six-table restaurant offering guests the perfect setting to experience the best the region has to offer, from Rubia Gallega beef and spectacular seafood to rare vegetables, wild game and wine.

Located inside our new destination hotel, Casa Beatnik, which is nestled in Spain’s Rías Baixas wine region, 20 minutes outside of Santiago de Compostela, Beatnik Country House, like its older siblings in Chicago (Beatnik West Town and Beatnik On The River) is named after the bohemian freethinkers of the 1950s and ’60s and celebrates their spirit and artistic legacy.

The saying goes, the devil is in the details. One glance around Casa Beatnik, our bold transformation an 18th-century pazo into a destination hotel in the heart of Galicia’s wine country, and it’s clear there are many 'devils' who call our casa home.

A soulful integration of luxurious lodging, wine, food, art and design, Casa Beatnik is an idyllic refuge in the heart of Galicia’s wine country. Designed by Maison Bonhomme, Casa Beatnik is a bold transformation of an 18th-century pazo into a destination hotel that offers guests more than seven acres of bespoke bohemian luxury, wellness retreats and inspired hospitality.

Considered by chefs and gourmands as the source for many of the finest and rarest seafood on the planet, Galicia’s coastal women are the stars of the fishing industry due to their broad involvement, from catch to final sale.

In its previous life, Michelin-starred Porto was a mild-mannered neighborhood bank. Functional, sure. Visually exciting? Not so much. These days it’s a much different story at this West Town love letter to the Atlantic coast of Portugal and Spain showcasing wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world.