Pretty in pink: This dining room is dressed in romance for Valentine’s Day
Stepping inside Coquette you are instantly transported to a pink, Parisian, Champagne-drenched dream where romance and the liberating energy of the French New Wave meet world-class cocktails, audacious natural wines and cooking done exclusively on charcoal and wood by Bonhomme’s award-winning culinary team. What better venue for a memorable date night this Valentine’s or Galentine’s Day?
Dish over the romantic flavors of France
Fall in lust with our menu that reflects on the food of France today, unburdened by the shadows of its past by elevating quintessential recipes and iconic dishes. The fan-favorite Boeuf Wellington is best when shared with a loved one…and don’t forget to finish with something sweet!
Boeuf Wellington
Tartare
Gateau Opera
Get in the V-Day spirit
Created by Bonhomme Hospitality’s award-winning beverage team and partner Brian Sturgulewski, the old idea of the spirit as the “center” or “focus” of beverages takes a backseat to building a menu around seasonally available ingredients and ingredients preserved through pickling, infusion or fermentation. Whether you like gin, whiskey or Armagnac, Coquette’s spirit offerings are, predictably, very French…and romantic!
“A Martini, of Sorts”
“Something Strong. And Stirred”
“Bitter? Yes. But So Am I”
Start the Parisian party
Interaction is part of the experience at Coquette. Behind the bar is the “Kitchen Counter”, named after the gathering place at any great house party, and where we host you, our friends and well-wishers, for an end-of-meal tasting of our favorite Armagnacs or a sip of our house-made Cassis, produced from a late-summer harvest of currants.
Join us this February for an intimate experience full of fun and flirtatious flavors.