The power of positive thinking: 5 questions with Steve Mendivil, Director of Operations at Porto & Beatnik West Town
Sometimes a life-changing experience can happen when you least expect it. Just ask Steve Mendivil, who was working part time at a video store
Not your grandma’s hot chocolate: New beverage alert at Beatnik & Beatnik On The River
With winter loudly knocking on our door, Bonhomme Hospitality Beverage Director Jesse Filkins wanted to embrace the season with beverages that warm from the inside out. Here, we spotlight two of his newest creations.
Music man: 5 Questions With Bonhomme Hospitality’s Musical Director Saam Hagshenas
If you’ve experienced Bordel's wonderful rotating roster of one-of-a-kind performing artists (think flamenco, jazz, sensuous burlesque), the perfectly retro boogie music that is DISCO, or Beatnik, Beatnik On The River and Celeste’s of-the-moment DJs, you can thank Saam for that.
Family matters: The story behind Beatnik’s best-selling cocktail, El Guapo
It’s rare that a cocktail can move you to tears (well, perhaps the next morning, but that’s another story). But at Beatnik West Town and Beatnik On The River, Bonhomme Hospitality Bar Director Jesse Filkins has managed to create a drink that outsells all others on a regular basis as well as has a lovely story behind it.
The beat goes on: Seeing the light: the story behind Beatnik West Town’s interior design
To fully understand the commitment of Maison Bonhomme, the design and concept studio of Bonhomme Group, to finding the perfect pieces for the venues they create, one merely has to reference the chandeliers at Beatnik West Town.
Go fish: Beatnik’s new ceviche bar dives deep
Like so many other great classic dishes in the world, ceviche’s true origins are up for debate. Heck, even its name varies with cebiche, seviche, sebiche and, for inventing the dish made from raw fish cured in fresh citrus juices.